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Latest Comments

Lesu
"This is an AMAZING recipe for moist scones! It has now become my baseline for all scones toffee, pecans/cinnamon, etc. Buttermilk and keeping the shapes together are critical. The only steps I've done differently are 1) cutting the dough into 2 for smaller portions and 2) giving a light brush of heavy cream before baking. Thank you for finally making me a believer of scones. )"
kentuckywoman2
"Where's the recipe? Taken to a page that says "Oops, page not found." A search didn't find it, either!"
dbarlett12 1915617
"What is ghee?"
plummerclan 0285253
"Is that bake for 75 - 85 minutes"
maggiervalera 6907075
"I come from Lithuanian/Polish imigrants. Yes the potatoes have to be grated, but not shredded. For lack of a better term, you want the texture to be granular. The only way that I know how to this other than by hand (with the special old school grater) is to put them through a meat grinder on a fine setting."

Dairy-Free Almond Frosting

By: Chelsea Day from somedayilllearn.com
Dairy-Free Almond Frosting
Dairy-Free Almond Frosting

"This produces a creamy frosting that's perfect for cookies, or can be thinned down a bit with water to easily glide over cake. I adjusted the recipe several times and found that this mixture of maple syrup and honey gives it a really balanced flavor and keeps the color light so it can easily be colored for a birthday cake. There are a ton of natural food colorings out there…when I have time, I even like to experiment with berries and beets."

Click here for the easy recipe

Makes1

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