Chicken Hearts in Tomato Sauce
Ingredients
- 1 pkg chicken hearts
- 1 can tomato sauce
- 2-3 cups water
- 6 tbs oil
- 1 large chopped onion
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/4 tsp oregano
- small piece of cinnamon stick (about 1/2 inch), optional
Instructions
In pot, heat oil and simmer onions and chicken hearts until brown. Add tomato sauce and water. Add seasoning and bring to a boil. Boil for about 30 minutes or longer (until sauce is as thick as you want it). Serve it over plain boiled rice. This recipe also works with giblets or a combination of both.
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