Chicken Hearts in Tomato Sauce

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    Chicken Hearts in Tomato Sauce

    Ingredients

    • 1 pkg chicken hearts
    • 1 can tomato sauce
    • 2-3 cups water
    • 6 tbs oil
    • 1 large chopped onion
    • 1/2 tsp salt
    • 1/2 tsp pepper
    • 1/2 tsp garlic powder
    • 1/4 tsp oregano
    • small piece of cinnamon stick (about 1/2 inch), optional

    Instructions

    In pot, heat oil and simmer onions and chicken hearts until brown. Add tomato sauce and water. Add seasoning and bring to a boil. Boil for about 30 minutes or longer (until sauce is as thick as you want it). Serve it over plain boiled rice. This recipe also works with giblets or a combination of both.

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