Microwave Bacon and Cheese Muffins
Ingredients
- 2 rashers bacon
- 1 1/4 cup self raising flour
- 1/2 cup bran flakes
- 1 large egg beaten
- 1/8 cup melted butter
- 1/2 cup tasty cheese
- 1/2 tsp salt
- 1/4 tsp mustard
- pepper
- 1/2 cup milk
Instructions
Cut bacon into a bowl and add the bran, cheese, salt, mustard and pepper. Stir well and make a hole in the centre to add the egg and cooled butter. Gently add enough milk to produce a soft scone texture then spoon mixture into ungreased muffin pans and scatter bacon pieces on top. Microwave on high for 3 1/2 - 4 mins, allow to stand about 1/2 a minute before removing to rack. Variations: Replace cheese with corn kernels or green peas. Use tomato juice instead of milk.
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