Easy Chicken Enchiladas

Easy Chicken Enchiladas


  • 2-4 Boneless Chicken Breasts Halves
  • 8 oz.s Monterey Jack Cheese (or Pepper Jack if you like it spicy), shredded
  • 4 oz.s Chopped Green Chilies
  • 1 package Burrito size Tortillas
  • 1 pint Whipping Cream


Preheat oven to 350. Boil and shred chicken. Put a small handful of the cheese aside for topping. Mix chicken, chilies, and remaining cheese. Wrap in tortillas and place in a baking dish. Pour whipping cream over enchiladas and top with cheese. Bake for 20-30 minutes. Serve with sour cream and salsa if desired. This goes well with a side of Spanish rice.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Mexican Recipes"

Close Window