Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Roast Pork in a Bath of Beer and a Bed of Mixed Onions

By: Ramonas Cuisine from
Updated June 14, 2019
Roast Pork in a Bath of Beer and a Bed of Mixed Onions
Roast Pork in a Bath of Beer and a Bed of Mixed Onions

"So the next day lunch time meal was made of those wraps. I spread some sweet chilli ? sauce for me and hubby and horse radish sauce for kidos on those wraps, sprinkled some shredded romaine lettuce and some broccoli cabbage salad also left over and a tiny little drizzle of salad cream and last but not least some of that tasty roast pork which I have shredded finely. It was ?? yummy indeed. If you are a vegetarian, replace meat with eggs, fish or even beans or tofu if you want it vegan."

NotesWe have had this with small chopped vegetables sprinkled with some olive oil and dry Italian herbs. Use whatever veg you like and have but mainly root ones as those bake amazingly.


Preparation Time30 min

Cooking Time3 hr


  • 3.2 kg pork leg
  • 1 bottle beer (aprox. 330 ml) *
  • 1 tbsp salt
  • 2 red onions
  • 1 larger onion (or 4 shallots)
  • 1 tsp pepper (freshly ground)


  1. Rub the salt and the pepper all over the meat and give it a good massage ??? Set aside for a good couple of hours.

  2. Shred the onions julienne and place all in the dish you will be roasting the meat. Sprinkle some salt and pepper. Add 200 ml beer.

  3. Place the meat in the dish and cook in the oven for 3 hours at 190 C. For the first hour place the meat skin down and cover with a lid or foil.

  4. After the first hour turn the meat over and roast for another hour and a half, again, covered.

  5. In the last 30min of roasting, uncover the meat and pour some of the juices over it. Place back in the oven, increase the temperature to 200 C.

  6. When the skin has crisped to your liking, turn the oven off. Take out of the oven and allow it to rest for 10-15 minutes.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Spicy Chicken Casserolevideocam

This Spicy Chicken Casserole is undeniably delicious for so many reasons. Between your classic chicken casserole aspect, also get a… Continue reading: "Spicy Chicken Casserolevideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It