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Mutton Biryani Recipe
Mutton Biryani Recipe
"Biryani is loved by almost every person in India. mutton biryani recipe / Lamb Biryani recipe is one of Famous Indian recipe which occupies most of party celebrations and functions menu these days. here i’m sharing delicious and best mutton biryani recipe with simple steps. Learn how to prepare mutton biryani in cooker now.there are many style of mutton biryani but this type of mutton biryani authentic south indian style mutton biryani recipe let see how to perpare"
NotesHere i used basmati rice, you can use seeraga samba rice also, and the taste will be differing.
If mutton is not cooked in 1 and ½ cup water, add another cup water. (adjust the spicy level by adding biryani masala).
Serves4 People
Preparation Time20 min
Cooking Time30 min
Ingredients
- 1 mutton
- basmati rice
- groundnut oil
- ghee
- onion
- green chili
- tomato
- ginger garlic paste
- turmeric powder
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At first wash mutton and cut it to cubes then keep it aside.
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Next wash basmati rice 2 times and soak in water for 15 minutes.
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Take a mixer grinder in that add all the items for grinding and grind in to a smooth paste.
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Now switch on the stove place a pressure cooker add oil and ghee when it is heated, add all raw spices one by one bay leaf, cardamom, star anise, Marathi moggu, cashew and fry till it become golden yellow colour.
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It is time to add sliced onion fry for a minute, add green chilli and ginger garlic paste fry till raw smell disappear, then add chopped tomato fry till it become mushy.
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Next add all spices powder turmeric powder, red chilli powder, Kashmir chilli powder, Biryani masala and then required salt. Fry those masala items in oil for 2 minutes (don’t burn the masala) next add mutton pieces and fry well in oil. (Till mutton attain bigger than original size in low flame)
