Chicken Meatballs With Mustard-mayo Sauce

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Chicken Meatballs With Mustard-mayo Sauce

Chicken Meatballs With Mustard-mayo Sauce
Chicken Meatballs With Mustard-mayo Sauce

"Chicken is the most popular meat in the United States. Why not chicken as a meatball? These won’t be dried since they’re fried. The recipe calls for an easy mayo-mustard sauce. But these would be delicious in a marinara, barbecue or teriyaki sauce as well. This would be a lovely dish with a rosé. They are light and compliment the chicken well. Here are top picks for rosé wines: White Zinfandel, Tempranillo Rosé, Syrah Rosé Amount Per Serving 2.5 ounces Calories 1638.76 kcal"

Serves6

Preparation Time20 min

Cooking Time15 min

Cooking MethodSkillet

Ingredients

  • 1 pouch ground chicken
  • 2 teaspoons garlic powder
  • 2 egg
  • 3 tablespoons Wheat Flour
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons Oyster Sauce
  • 1 teaspoon Paprika
  • 1 teaspoon Onion Powder
  • 1 teaspoon dried thyme
  • 3 cups vegetable Oil
  1. Prepare the Sauce: In a bowl, mix mayonnaise, yellow mustard, and dijon mustard. Mix well until fully incorporated and let it chill.

  2. In a big bowl, mix all together with the ground chicken, garlic powder, wheat flour, Worcestershire sauce, Oyster Sauce, Paprika, Onion Powder, dried thyme, salt, and pepper. And add whisked 1 whole egg.

  3. Mix well until fully incorporated.

  4. Using an ice cream scooper, scoop out the mixture and form it into a ball.

  5. Heat the oil in a heavy-bottomed pan.

  6. Standard breading procedure. Flour - Egg Wash - Flour

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