Carne Asada, Mexican Grilled Steak

Carne Asada, Mexican Grilled Steak

Carne Asada Mexican Grilled Steak
Carne Asada Mexican Grilled Steak

"A cheaper cut of steak: rump or flank or skirt soaked in a killer marinade overnight. Grill or broil or fry, slice thinly and you have the best filler for your taco night! The fact is, marinade 'cooks' things. It imparts flavour all right but we sometimes forget that’s not its only role – it tenderises tougher cuts. That's why you can use a less expensive cut of beef in this recipe and it will turn out tender and flavoursome as any pricey steak."

Serves4

Preparation Time30 min

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Meat"



Close Window