Chicken And Arugula Pesto Pasta Salad

"This Chicken and Arugula Pesto Pasta Salad blends tender chicken breast with a bold herbaceous flavor. Boneless chicken breasts are pan‑seared until golden then sliced thin so they absorb the vibrant pesto coating. The fresh arugula pesto brings a peppery twist compared to traditional basil versions, giving the salad a fresh, slightly spicy edge that pairs beautifully with the chewy penne pasta. Once everything is tossed together, the salad is chilled for an hour, allowing the flavors to meld and the pesto to cling to every piece of pasta and chicken. Served cold and ready in just about 30 minutes of prep, it’s a simple, satisfying meal for four that feels both light and hearty. Perfect for warm days or a make‑ahead lunch."