This recipe was submitted by one of our readers, just like you.
Basil and Sun Dried Tomato Meatballs
Basil and Sun Dried Tomato Meatballs
"These delicious meatballs are packed with flavour! I got the idea to use basil within the meatballs and since basil and tomatoes go so well together, I used another favourite of mine, sun dried tomatoes! The combo of basil and sun dried tomatoes in these meatballs is a true hit! Basil is extremely aromatic, with scents of pepper, anise and mint, with a sweet peppery, savoury and slightly minty taste. Like most of my meatballs, I used panko breadcrumbs. I find that the light texture of these breadcrumbs makes the meatballs light and moist. A little parmesan cheese in the mix and you get really tasty meatballs."
Yields15 meatballs
Preparation Time5 min
Cooking Time2 hr 15 min
Ingredients
- 1 pound ground beef
- 3 cups panko breadcrumbs
- 3 cloves of garlic (minced)
- 1 cup parmesan cheese
- 3 tablespoons sun dried tomatoes (chopped)
- 1 cup freshly chopped basil leaves
- 1 egg
- 1 teaspoon salt
- 1 tablespoon freshly chopped parsley
- Black pepper to taste
-
In a bowl mix all of the ingredients except for the marinara sauce and the mozzarella cheese
-
Add 3 tbsp of marinara sauce to the meat mixture.
-
Using a 1/4 cup measure, form the meatballs and place them on a baking sheet lined with parchment paper (you should have about 15 meatballs).
-
Bake in a preheated oven at 375F for 15 minutes.
-
In a sauce pan, prepare the marinara sauce (or use a jar of your favourite pasta sauce).
-
Bring the sauce to a gentle boil and add the meatballs to the sauce.
Read NextSteak and Potato Pie
