Curry of Zucchini and Tomatoes

search

Curry of Zucchini and Tomatoes

Ingredients

  • 8 cups (about 1-1/4 pounds) thinly sliced zucchini
  • 1/2 pound tomatoes, cored and cut into 1/2-inch cubes
  • 3 tablespoons sesame oil
  • 2 teaspoons whole cumin seeds
  • 1/4 teaspoon hing (optional)
  • 1 1/2 teaspoon ground coriander
  • 1 1/2 teaspoon ground cumin
  • 1/4 teaspoon tumeric
  • 1 teaspoon garam masala
  • 1 teaspoon salt
  • 2 tablespoons water
  • 4 teaspoons fresh coriander leaves chopped

Instructions

Serves 8. Prepare zucchini and tomatoes, and set aside. Heat oil in a kettle and, when it starts to smoke, add cumin seeds. Stir briefly and add hing, coriander, cumin, tumeric, paprika, garam masala, and salt. Add zucchini and tomatoes, and stir gently to blend without breaking the slices. Add water and cover. Cook over gentle heat for 10 minutes. Sprinkle with chopped fresh coriander and serve.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window