Hawaiian Sweetbread


Hawaiian Sweetbread


  • 2 pks yeast
  • 1 cup milk
  • 2 teaspoons salt
  • 1 1/4 cup sugar
  • 1/2 cup lukewarm water
  • 1/2 cup butter
  • 6 eggs
  • 8-9 cup flour


Sprinkle yeast in water. Scald milk and add butter and salt. Beat eggs and sugar until light. Add milk mixture to eggs and stir into yeast. Gradually add 3 cup flour Then stir in enough flour to make a soft dough. Turn onto floured surface and knead. Add flour until smooth. Put into greased bowl, turning to grease top. Let rise in a warm place for 1 1/2 - 2 hours. Punch down and let rise 10 minutes. Divide into 3 balls and put into three 9" (greased) cake pans. Cover and let rise 1 hour or until doubled in size. Bake at 350 for 25 mins., reduce heat to 300 and bake until golden brown. Brush top with butter or Carnation Milk. Let cool.

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