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10-Minute Homemade Eggnog

By: Sarah from wholeandheavenlyoven.com
10-Minute Homemade Eggnog
10-Minute Homemade Eggnog
This image courtesy of wholeandheavenlyoven.com

Make your own eggnog this holiday season with this quick and easy Homemade Eggnog recipe. It only takes 10 minutes of your time, and you won't believe how much better it tastes than even the expensive store-bought versions! Everyone will be asking for more at all of your holiday parties. This delicious eggnog recipe is fun and quick to make.  Make it as-is and serve to your whole family, or add your favorite rum and make it an adults-only Christmas drink! Either way, this homemade eggnog recipe is delicious!

Serves2 Quarts

Preparation Time10 min

Cooking MethodSkillet

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I had another thought. Instead of adding in the caramel vodka, rum, or conventional alcohol I am going to add my own twist. In South Africa we have an ethnic fruit, marula, and a delicious creamy liquor, Amarula, is made from it. It is also cheap as the fruit is in abundance here. I will let you know how it turns out!

We can't buy egg nog in the stores here in South Africa but, having experienced a 'white' Christmas in Europe and drunk eggnog, I went searching for a recipe. I am going to make this one as it only takes 10 minutes and can be stored in the refrigerator for a few days which means I can make this beforehand and cut out a chore on Christmas day. Also it is served cold and it is HOT here in South Africa on Christmas day, being the height of summer. Can't wait to try this!

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