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Tasty Grilled Trout Recipe

By: John Goins from winosity.com
Updated July 06, 2020

"Summer and grilling go hand in hand. It’s a tasty way to cook without heating-up the house and while getting some fresh air: a win-win. This recipe is light enough for a hot summer day but will have that smoky grilled taste you crave. Bored of the same homemade marinade for a grilled fish recipe? Try this grilled trout with a zesty lemon marinade for a perfect lunch and dinner recipe. Trout fillets are being used in this recipe but, a whole fish looks extra tasty on a platter with garnish too. Just make sure you use a fatty fish for this recipe. Salmon would be a good option here too."

Serves8

Preparation Time1 hr 4 min

Cooking Time16 min

Cooking MethodGrilling

Ingredients

  • 4 pounds trout fillets
  • 8 lemons
  • 8 limes
  • 4 cloves garlic
  • 1 cup tomato sauce
  • 1 sprig tarragon
  • 1 ounce Onion
  • Salt and pepper to taste

Instructions

  1. Slice the onion into crescents.

  2. Juice the lemons and limes.

  3. Combine all of the ingredients into a marinade.

  4. Marinate the fish for at least an hour in the fridge.

  5. Reserve the remaining marinade.

  6. Grill at 550 degrees Fahrenheit for 8 minutes on each side.

  7. Baste frequently with reserved marinade.

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