Mexican Grilled Corn on the Cob
After trying Mexican Grilled Corn on the Cob, you may never go back to the plain butter and salt variety. In this summer side dish recipe, corn on the cob is grilled right on the grill to give it a nice grill flavor. Then, the corn is brushed with a mayonnaise and lime mixture and sprinkled with cheese and a variety of Mexican spices. This grilled corn is so full of flavor, it will be a hit wherever you serve it.
Yields4 ears of corn
Cooking Time15 min