Smoked Pork Shoulder
Enjoy the smokey flavor of this tender pork recipe. Marinated in beer, soy sauce and Worcestershire sauce, Smoked Pork Shoulder has a tangy, yet smokey flavor that the family will love. Slow cooked so the meat is tender and falls right off the bone, it may be one of the best grilling recipes.
- 4 pounds pork shoulder cut into 4 separate pieces
- 2 tablespoons apple cider vinegar
- 2 teaspoons extra virgin olive oil
- For the Marinade:
- 1 cup beer
- 1/2 cup soy sauce
- 1/2 cup Worcestershire sauce
Mix all marinade ingredients together, cover the meat and marinade it for at least 24 hours up to 72 hours.
Then place in smoker on 225 degrees F and smoke for 3.5 to 4 hours.
Mix apple cider vinegar, extra virgin olive oil and brush the meat every 45 minutes while in smoker.
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