Cooking MethodGrilling


  • 2 cups baking mix
  • water
  • butter or margarine
  • jam
  • honey


Serving Size : 4. Add enough water to the mix to form a stiff dough. Do not add more water than this or the doughboy will fall off the stick. Mix and pat the dough around the ends of 4 sticks. Make each doughboy about 4 inches long by 1/2 inches thick. Hold the doughboy over the fire to toast them slowly for about 10 minutes or until the inside is done. Occasionally pat the dough to keep it evenly distributed. If it gets lopsided, it will tend to crack and fall. Pull the doughboys off the sticks gently and fill their cavities with butter, jam, or honey; add other ingredients to taste. Variations: Form dough into long sticks about 1/2" thick. Wrap in a coil around a green stick and cook over a campfire. Form dough-balls by making a well in the Bisquick and pouring about 2 tablespoons of water into it. Stir around with a stick until dough-ball forms on the stick. Bake over the campfire.

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