Bbq Rub Seasoning

"This easy homemade BBQ rub blends sweet, smoky, and savory flavors using pantry staples. It starts with brown sugar and smoked paprika for a caramelized crust and wood-smoke note. Then, add Mexican style chili powder, kosher salt, cracked black pepper, garlic powder, and onion powder. Whisk everything together and store the mix in an airtight container or jar. The rub is a versatile seasoning for many meats—chicken, ribs, steaks—as well as roasted veggies. For optimal flavor, pat meat dry, lightly oil, then apply the rub. Let it rest for at least 30 minutes, or refrigerate overnight for deeper penetration. This also helps create a tasty crust when cooking . Variations include swapping in dark brown sugar, regular paprika plus liquid smoke, ancho or chipotle powder, or adding cayenne for heat. In all, this rub is a customizable, crowd-pleasing staple that elevates grilled or roasted recipes. "