Barbecued Lamb with Lemon and Garlic
Cooking MethodGrilling
Ingredients
- 2 racks lamb or separate lamb cutlets
- 1 bunch rosemary
- 3 tablespoons lemon juice
- 3 tablespoons teriyaki marinade
- 3 cloves garlic crushed
- 1 tablespoon brown sugar
Instructions
Place lamb in a glass or ceramic dish with rosemary underneath. Combine lemon juice, teriyaki marinade, garlic and brown sugar. Pour over lamb. Marinade for 2 hours, turning once. Remove from marinade, and pat dry. Reserve marinade. Place on barbecue grill and cook for about 20 minutes for a rack of lamb and about 10 minutes for cutlets, (or to your liking). Baste with reserved marinade from time to time.
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