Rainier Cherry Pastry

"Rainier Cherry Pastry is a perfect way to use up those in-season cherries! If you’ve never tried Rainiers – get thee to the store RIGHT NOW because they won’t be around long. They are my FAVORITE fruit, and a big reason why I LOVE the Pacific Northwest. This dessert is super easy. The hardest part is pitting the cherries, and if you have a tool to do that it is a breeze. This recipe is sandwiched on either side of a generous portion of vanilla ice cream."

Preparation Time20 min

Cooking Time30 min