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Rainier Cherry Pastry
"Rainier Cherry Pastry is a perfect way to use up those in-season cherries! If you’ve never tried Rainiers – get thee to the store RIGHT NOW because they won’t be around long. They are my FAVORITE fruit, and a big reason why I LOVE the Pacific Northwest. This dessert is super easy. The hardest part is pitting the cherries, and if you have a tool to do that it is a breeze. This recipe is sandwiched on either side of a generous portion of vanilla ice cream."
Preparation Time20 min
Cooking Time30 min
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