Blackberry Scones

Blackberry Scones

Blackberry Scones
Blackberry Scones

"Juicy plump blackberries meet a buttery soft dough topped with a lightly sweet glaze in this blackberry scone recipe. Blackberry scones are soft and sweet on the inside with bits of tart blackberry throughout. The outside of the scone is lightly crispy and topped with a sweet, smooth glaze. Juicy plump blackberries meet a buttery soft dough topped with a lightly sweet glaze in this blackberry scone recipe. They’re perfect for afternoon tea, brunch, or a delicious breakfast! "

Serves9

Preparation Time10 min

Cooking Time25 min

Cooking MethodOven

Cooking Vessel Sizebiscuit Cutter, Pastry Cutter, Mixing Bowls

Ingredients

  • 2 cups Granulated Sugar
  • 1 tablespoon Baling Powder
  • 1 teaspoon Salt
  • 1 cup Butter
  • 1 cup Buttermilk
  • 1 cup Plain Yogurt
  • 1 teaspoon Vanilla Extract
  • 1 Egg
  • 1 cup Blackberries
  • 2 1/2 tablespoon Milk
  • 1 cup Powered Sugar
  1. Preheat the oven to 400 F. Grease a baking sheet and set aside.

  2. In a large bowl, whisk together the flour, sugar, baking powder and salt. Using a pastry cutter or two forks, cut in the cold butter until the mixture is crumbly.

  3. Visit https://amandascookin.com/blackberry-scones/ for full printable recipe

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Cake"



Close Window