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"Juicy plump blackberries meet a buttery soft dough topped with a lightly sweet glaze in this blackberry scone recipe. Blackberry scones are soft and sweet on the inside with bits of tart blackberry throughout. The outside of the scone is lightly crispy and topped with a sweet, smooth glaze. Juicy plump blackberries meet a buttery soft dough topped with a lightly sweet glaze in this blackberry scone recipe. They’re perfect for afternoon tea, brunch, or a delicious breakfast! "
Preparation Time10 min
Cooking Time25 min
Cooking Vessel Sizebiscuit Cutter, Pastry Cutter, Mixing Bowls
- 2 cups Granulated Sugar
- 1 tablespoon Baling Powder
- 1 teaspoon Salt
- 1 cup Butter
- 1 cup Buttermilk
- 1 cup Plain Yogurt
- 1 teaspoon Vanilla Extract
- 1 Egg
- 1 cup Blackberries
- 2 1/2 tablespoon Milk
- 1 cup Powered Sugar
Preheat the oven to 400 F. Grease a baking sheet and set aside.
In a large bowl, whisk together the flour, sugar, baking powder and salt. Using a pastry cutter or two forks, cut in the cold butter until the mixture is crumbly.
Visit https://amandascookin.com/blackberry-scones/ for full printable recipe
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