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10-Minute Fruit Salad

This image courtesy of thecountrychiccottage.net

Need a healthy side dish recipe that you can prepare in a flash? By the time you finish reading about this delicious 10-Minute Fruit Salad, you could almost be done making the dish -- that's how fast it is to whip up. Made with a can of peach pie filling which acts as a sauce that binds this simple fruit salad together, this side dish can be customized using your favorite fruits or the fruits that are in season at the moment. It's one of our favorite easy side dishes to prepare for a quick weeknight dinner and it also makes a great take-along potluck recipe too!

Preparation Time10 min

Ingredients

  • 1 can (21-ounce) peach pie filling
  • 1 (20-ounce) can pineapple chunks, drained
  • 1 (15-ounce) can mandarin oranges, drained
  • 16 ounces frozen or fresh strawberries, halved or quartered
  • 3 kiwi, sliced
  • 2 bananas, sliced

Instructions

  1. Mix together all ingredients and enjoy!

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What a great fruit salad for a summer treat! I will leave out the kiwi and add blueberries or raspberries. I love fruit salads that are simple. I would never have thought to use pie filling. Thanks for the great recipe. I'm making this salad for the holiday next week.

Nice side dish recipe that cost you less time! I can prepare this during holidays and special occasions. I can also prepare some for the office and for my daughter's snacks. I'm sure any fruit can be added, anything that suits your taste.

What a nice quick and easy fruit salad to prepare. I am sure you can add in whichever fruit you prefer (I like pears and guavas) but this combo seems pretty good. I would add in some cherries. You could serve this up with some delicious whipped cream, custard or ice cream. Yum.

I can't wait to try this fruit salad! I like that you use a can of peach pie filling for the sauce that will help bind together all the fruit. This fruit salad can be made any time of the year with canned fruit, as well as fresh fruit in season. Try adding fresh raspberries, blueberries, and blackberries.

Boil 1 kilogram of cherry ,with pulled out seeds in considerable amount of water with a half a tea spoonful of salt one glass of sugar for cherries for purposes.

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