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Bing Cherry Fritters

Don't you just love Bing cherries? They have such a wonderful flavor, and they are the perfect fruit to use for these delicious fritters. Try them today!

Ingredients

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 tablespoon cinnamon
  • 1 1/3 cup milk
  • 4 eggs, separated
  • 1 tablespoon vegetable oil
  • 1 tablespoon fresh lemon juice
  • 2 cups Bing cherries, pitted
  • oil for frying
  • sifted powdered sugar

Instructions

  1. In a large bowl, sift together the flour, baking powder, salt, sugar, and cinnamon.
     
  2. Add the milk, egg yolks, oil, and lemon juice and beat until smooth.
     
  3. In a large bowl, whip the egg whites until soft peaks form, then gently fold them into the batter.
     
  4. Fold in the pitted cherries.
     
  5. In a deep, heavy saucepan, heat 3 inches of oil to 375F degrees.
     
  6. Drop a few tablespoonfuls of the batter into the hot oil and fry for 3-5 minutes, or until golden brown.
     
  7. Drain on paper towels and keep warm in a very low oven.
     
  8. Repeat until all the batter is cooked. Serve at once, topped with powdered sugar.

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Ah, the one tablespoon of fresh lemon juice was inadvertently omitted from the recipe. We have added it in. Thanks for catching that!

recipe does not have lemon juice in it, how much?

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