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Bananas Baked with Custard

Ingredients

  • 1 tsp butter
  • 4 bananas
  • 6 thin slices buttered bread
  • 1/4 cup raisins
  • 2 1/2 cups milk
  • 2 whole eggs plus 2 yolks
  • 2 Tbsp soft brown sugar
  • 1/2 tsp grated nutmeg

Instructions

Grease a medium-sized baking dish with the butter. Peel the bananas and slice into rounds. Halve the bread slices. Put layers of the bread, bananas and raisins in the dish ending with a layer of bread. In a pan heat the milk over a moderate heat. Beat the eggs and sugar together. Slowly pour in the milk, stirring continuously. Pour the milk-egg mixture into the baking dish and leave to stand 30 minutes. Dust the top with nutmeg and bake at 190 C for 30 minutes. Serve hot or cold.

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