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Awesome Easy Pineapple Fritters

When you think of fritter recipes, you don't necessarily think immediately about pineapple, or even fruit. But once you get a taste of these Awesome Easy Pineapple Fritters you'll never go back to eating regular old fritters again! These sweet and juicy fruit fritters are crispy on the outside and tangy on the inside, giving you the perfect burst of juicy flavor with every bite. Whenever we get a craving for pineapple desserts, we always turn to this simple fritter recipe because it's easy to make and out-of-this-world delicious!

Cooking Time5 min


  • 1 small, ripe pineapple
  • 10 ounces sweet cider
  • 4 ounces plain flour, plus a little extra for coating
  • 1 ounce caster sugar
  • vegetable oil for deep-frying


  1. Cut the outside skin from the pineapple, then split it into quarters. Remove the central core from all four pieces.
  2. Each quarter can now be cut into three, leaving you with twelve large chunks.
  3. To make the batter, mix together the cider, flour and sugar.
  4. Heat the oil to about 350 degrees F.
  5. Lightly flour the pineapple chunks, then dip them into the batter and deep-fry for about 5 minutes until cripsy and golden. You may need to do this in batches.


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I remember eating apple fritters as a kid. These pineapple ones sound delicious. I can imagine the tanginess on the inside and the juiciness. Mmmmm it sounds like such a nice taste with the crispy outside. This is a good, different idea to the usual banana or apple fritters. I can't wait to try these.

What a great, simple way to make a quick pineapple snack! It's nice to use pineapples when cooking if you get tired of eating them raw. This recipe reminds me of a snack I had in Surinam. It was made by dipping ripe plantain slices in pancake batter then deep frying. Quite tasty!


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