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Our founder Mike Salguero was first introduced to 100% grass-fed beef through a local farmer who sold ¼ and ½ shares of cattle. After trying it, he was instantly hooked. He preferred the more natural taste and was thrilled to discover the many health advantages grass-fed beef has over ordinary grain-fed beef. So his question became, “why isn’t everyone eating this?”
After doing some research, he discovered that not everyone has access to grass-fed beef, and even if people have access, their selection is often limited to just ground beef. This helps explain why just 1% of the total beef consumed in the United States is 100% grass-fed. Our goal is to make grass-fed beef more accessible than ever before.
Please join us in spreading the Back to Nature Revolution all across the nation.
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