¨no Fat In The Pan¨ Crispy Skin Salmon | Spanish Salmon A La Plancha Recipe
"The Mediterranean diet is well-known for its love of seafood, and in Spain that´s no exception. With that being said, I´m going to show you how to make one of Spain´s most popular seafood recipes. We´re talking Salmon a la Plancha. This is a dish you will find at almost every single restaurant here in Spain. Now the beauty of this salmon dish, is that you cook it with no fat in the pan. That way the salmon keeps its natural flavor, but you still end up with a crispy skin and a melt-in-your-mouth salmon."
Preparation Time10 min
Cooking Time10 min