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The Greatest Fish Recipe From Spain | Bacalao A La Vizcaina
"Spain is well-known for having a ton of different fish recipes. From main entrees to tapas. However, this Bacalao a la Vizcaina, which is fried cod in olive oil served with a roasted pepper sauce, is the greatest fish recipe that hails from Spain. It´s packed with flavors, easy to make and done in just 30 minutes. This dish originates from the Basque country in the north of Spain. But let me tell you, it´s a dish that is served all over Spain and almost always found at every bar or restaurant menu. It´s typically served next to some golden fried potatoes and a crunchy baguette."
Preparation Time10 min
Cooking Time25 min
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