Salmon Cakes

"These Salmon Cakes are crunchy on the outside and tender on the inside. Serve these on top of a salad or next to steamed veggies for an easy dinner recipe! To be fair, these Salmon Cakes should probably be called Salmon and Potato Cakes. Adding shredded or mashed potatoes to salmon patties helps binds the ingredients together. The potatoes also add a soft and creamy texture. Add in the crunchy breadcrumb coating, and you end up with a pretty tasty salad topper! This Salmon Cakes recipe is pretty classic in that it uses mayonnaise and an egg as binders. (I did cut the mayo in half and used sour cream as a way to reduce the calories a bit.) A little bit of Dijon mustard, some crumbled bacon, some seasonings and a sprinkle of fresh lemon zest finished things off."