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My Favorite Cod Dish From San Sebastian | Bacalao En Salsa Verde
"This Spanish Cod with Garlic and Parsley, known as Bacalao en Salsa Verde, is one of the most classic dishes that hail from Spain. But more specifically, from the beautiful city of San Sebastian in the north of Spain. Its got a ton of flavors, it´s easy to make and it´s all done in under 30 minutes. Serve this dish next to a crunchy baguette to mop up all that delicious sauce and a bottle of Spanish wine for an instant trip to beautiful España."
Preparation Time10 min
Cooking Time15 min
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