"There’s no prep work necessary! Just stir the raw ingredients together in a dish and pop it in the oven for an easy Dump-and-Bake Jambalaya. This Cajun-inspired meal is full of Andouille sausage, shrimp, rice and veggies for a taste of the South — even on your busiest weeknights! This has got to be the World’s Easiest Jambalaya, and after one bite you’ll never try another recipe again! The rice bakes in the oven, along with the “Holy Trinity” of celery, onion, and bell pepper, plus plenty of Creole spices and garlic. As the rice cooks and releases its starches, you get a thick, creamy, risotto-like dish that’s perfectly seasoned and zesty. There’s just so much flavor and texture in the one dish meal!"
NotesCooking for a Smaller Family? You can cut all of the ingredients in half and bake the Jambalaya in an 8-inch square pan.
Preparation Time10 min
Cooking Time1 hr 5 min
Cooking Vessel Size9 x 13 Baking Pan