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Mackerel Fish Curry
"Mackerel (Bangda) fish curry is a tasty and easy recipe to make. It is an Indian style curry. It is a popular dish along the coastal lines across India. The ingredients used in this recipe are easy to find on the market. Red chili powder and lemon juice give it a spicy, tangy flavor. Fresh coconut gives a mild sweetness to the curry. This delicacy brings the best of seafood and Indian curry. Try this recipe to taste crispy mackerel with spicy curry."
Preparation Time20 min
Cooking Time30 min
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