Lobster Linguine with Lemon Garlic Sauce

Lobster Linguine with Lemon Garlic Sauce

Lobster Linguine with Lemon Garlic Sauce
Lobster Linguine with Lemon Garlic Sauce

"This Lobster Linguine and Lemon Garlic Sauce is surprisingly easy to make, and it’s packed with delicious flavor! The sauce itself is thin and just coats the pasta as opposed to getting poured on top. And the flavor comes both from the lemon and garlic as well as the lobster shells. Lobster tails have a surprisingly small amount of meat in them, but don’t let that dissuade you here. Cooking the tails in the broth (even for just a couple of minutes) imparts a ton of flavor into the sauce."

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Seafood"



Close Window