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Kung Pao Shrimp
Kung Pao Shrimp
"This kung pao shrimp recipe is slightly sweet but mostly savory and is on the table in under 30 minutes. Let's get started! This kung pao shrimp recipe is packed with tender shrimp, peanuts, and stir-fried veggies in a sweet and savory sauce. Serve over a bed of rice for a quick and easy dinner full of flavor! Our kung pao shrimp recipe is slightly sweet but mostly savory and can easily be transformed into a spicy dish with the addition of chili peppers. The best part? It’s on the table in less than 30 minutes. Let’s get started. "
Serves4
Cooking Vessel Sizewok, saucepan,
Ingredients
- 2 tablespoons Olive Oil
- 1 Medium Green Bell Pepper
- 1 Medium Red Bell Pepper
- 1 Medium Onion
- 1 tablespoon Minced Garlic
- 10 ounces Raw Large Shrimp
- 1 cup Peanuts
- 1 cup Soy Sauce
- 1 tablespoon Hoisin Sauce
- 2 tablespoons Oyster Sauce
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In a small saucepan add soy sauce, hoisin sauce, oyster sauce, sesame oil, and brown sugar. Bring to a gentle boil then reduce heat to a simmer.
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Make a slurry from the cornstarch and water. Add slurry to the saucepan and simmer until sauce begins to thicken.
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Visit https://amandascookin.com/kung-pao-shrimp/ for full printable recipe.
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