Easy Fish Tacos With Slaw

"These easy fish tacos with a creamy cilantro lime slaw take advantage of frozen fish sticks for a shortcut dinner that’s ready in just 20 minutes! Serve the crispy fried fish tacos with tortillas and all of your favorite toppings -- like sour cream, tomatoes, cilantro, cheese, and avocado. They're delicious alongside tortilla chips, salsa, guacamole, or grilled fresh corn! When you're craving crispy fried fish tacos, but you don't have the time to deep-fry fish, or when you want grilled fish tacos but the weather isn't cooperating, these easy fish tacos -- made with fish sticks -- are the perfect solution! The shortcut dinner is ready in about 20 minutes, and it's bursting with fresh flavor from the cilantro lime slaw. Set out all of the toppings and let your family members customize their plates. This is a simple meal that keeps everyone happy!"

Preparation Time10 min

Cooking Time11 min

Cooking MethodOven