This recipe was submitted by one of our readers, just like you.
"These succulent crab cakes are spiced just right for kids and adults alike! My family was completely surprised that I made these myself, because they taste like they’re from a fancy restaurant.This recipe has evolved over the years to better suit my family’s tastes and also to streamline the preparation as much as possible (without sacrificing flavor!) in order to make it a great option for weeknight dinner prep.Easy enough for busy weeknights, elegant enough for guests…that’s my kind of dinner recipe! These are super-easy! Serve straight from the stove or place on a bun."
Preparation Time10 min
Cooking Time10 min
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