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Classic British Fish and Chips

By: Cuisine Fiend from cuisinefiend.com
Classic British Fish and Chips
Classic British Fish and Chips

"There are probably as many ‘best chippies in the UK’ as there are ‘oldest pubs in Britain’. There is the famous Magpie Café in Whitby, Hanbury’s in Torquay and the Aldeburgh Fish & Chip Shop. There’s also the Fish Bar outside the train station where I live and even I can’t do chips as good as they do. Fried fish, originally gefilte fried fish balls brought into Britain by Jewish refugees, was paired with the fried potatoes either up north or down south (both Lancashire and East London claim the fame) mid-19th century. No longer wrapped in newspaper for takeaway these days, it probably gets the hipster treatment of craft beer batter and deconstructed potato chips in many places."

Serves2 People

Preparation Time50 min

Cooking Time15 min

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I'm always on the lookout for a great fish and chips recipe. I'll definitely be making this one soon!

My grandmother is from England and always makes the best Fish and Chips! This recipe comes pretty close to hers though my Granny still makes the best fish and chips!

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