Chili Lime Shrimp
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"As of a couple months ago, I am officially an empty nester. And since I’m divorced, that means cooking for one. That’s pretty challenging when you’ve spent the last 25 years cooking for six people! Shrimp dishes have become my new best friend. This Chili Lime Shrimp is not only delicious, but it’s also versatile! Eat it for dinner, or use as an appetizer, on shrimp tacos, with pasta, or salad! This super easy shrimp marinade comes together quickly and the results are so satisfying!"
NotesPlease visit AmandasCookin for the full recipe!
Preparation Time20 min
Cooking Time7 min
- 8 ounces peeled and deveined shrimp
- juice from 2 limes
- 1 teaspoon chili powder
- 1 tablespoon garlic
- 2 tablespoons chopped cilantro
- 1 tablespoon olive oil
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