Blackened Salmon


Blackened Salmon

Blackened Salmon
Blackened Salmon

"With salmon being one of the best sources of Omega-3 fatty acids and the addition of an incredibly flavorful spice blend, this blackened salmon recipe is both healthy and delicious. This bold and flavorful blackened salmon is pan-seared for the perfect crust on top of tender flakey filets. Made in under 20 minutes, this flavorful salmon recipe is not only quick but really easy to throw together. It’s pretty much a no-brainer to add blackened seasoning to seafood as it ups the flavor profile to a whole new level, see our blackened shrimp for concrete proof "


Cooking Vessel Sizelarge Heavy Bottomed Skillet, Pastry Brush


  • 1 1/2 pound Center Cut Salmon
  • 3 tablespoons Butter
  • 1 tablespoon Cajun Seasoning
  • 1/2 tablespoon Onion Power
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Dried Oregano
  • 2 teaspoons Black Pepper
  • 1/2 teaspoon Cayenne Pepper
  1. Rinse filets and pat dry with paper towels.

  2. Brush the flesh side of salmon filets with softened butter. You will not use all the butter in this step.

  3. Visit for full printable recipe.

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