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Air Fryer Coconut Shrimp
Air Fryer Coconut Shrimp
"Golden crusted air fryer coconut shrimp kicks deep-frying straight out of the park, and it's ready in around 30 minutes from start to finish! Crispy air fryer coconut shrimp is easy, quick, and doesn’t require any oil to cook! Simply pop the breadcrumb coated shrimp into the air fryer for 11 minutes until they’re golden brown and crunchy. Crispy air fryer coconut shrimp kicks deep-frying straight out of the park. Not only is it healthier, but it requires a smidgen of cleanup time compared to cooking them in oil. No more grease splatter or high amounts of saturated fats, yet you still get the same golden-crunchy goodness! "
Serves4
Cooking Vessel SizeAir Fryer, Wire Cooling Racks
Ingredients
- 1 pound Grilling Shrimp
- 1 cup All Purpose Flour
- 1 cup Sweetened Coconut Flakes
- 1 cup Panko Breadcrumbs
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 Large Eggs
- Cooking Spray
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Rinse shrimp and pat dry.
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In a large bowl, combine coconut, bread crumbs, pepper, and salt. Toss well until fully combined then place mixture onto a shallow dish or plate.
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Visit https://amandascookin.com/air-fryer-coconut-shrimp/ for full printable recipe.
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