Bahama Fried Fish


Bahama Fried Fish

Get a taste of the Caribbean without leaving your kitchen! For a quick and easy recipe that captures island flavor, try this shake-and-fry Bahama Fried Fish, sure to be a dinner favorite!


  • 3 pounds fresh fish fillets
  • lemon pepper to taste
  • garlic salt to taste
  • 1 cup pancake mix
  • 1 cup Italian bread crumbs
  • 1/4 cup c water
  • 1 egg, beaten
  • peanut oil for frying


  1. Preheat electric skillet to 350 degrees F.
  2. Cut fish in bite-sized pieces.
  3. Lightly sprinkle with lemon pepper and garlic salt.
  4. Combine pancake mix and bread crumbs in a paper bag.
  5. Dip fish in water and egg mixture.
  6. Shake fish in bag to coat with crumbs.
  7. Fry in oil for 7 minutes, or until golden brown, turning once.
  8. Serve immediately.

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A tasty and economical meal that everyone in the family can enjoy! We added a little chopped fresh garlic and chili which gave the dish a lovely flavor kick. Our accompaniments were flavored rice and a delicious fresh salad from our garden. Altogether a very good meal that the whole family ate with relish.


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