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Osso Buco (braised Veal Shanks)

"Osso Buco is a classic Italian dish that celebrates simplicity and bold flavors. This recipe features tender veal shanks, braised to perfection in a rich, savory sauce of tomatoes, white wine, and aromatic vegetables like onions, carrots, and celery. The meat becomes incredibly soft, practically falling off the bone, while the marrow within adds luxurious richness to every bite. It typically takes around 2 to 3 hours to cook, allowing the flavors to meld beautifully and the shanks to achieve their signature tenderness. The dish is best served warm, garnished with a sprinkle of gremolata—a zesty mix of lemon zest, garlic, and parsley—that brightens the robust flavors of the braise. Pair it with creamy risotto, buttery polenta, or simply a slice of crusty bread to soak up the luscious sauce. For best results, sear the veal shanks until golden before braising to lock in flavor. Deglazing the pan with white wine ensures you capture every bit of caramelized goodness. Slow-cooking the shanks in a heavy-bottomed pot or Dutch oven keeps the heat consistent and helps the meat absorb the flavors of the sauce. Special tip: For an authentic touch, use Italian San Marzano tomatoes, known for their sweet and rich flavor. The marrow in the bone is considered a delicacy, so encourage your guests to savor it with a small spoon. Osso Buco is a meal to linger over, perfect for special occasions or when you want to impress. Its balance of hearty and fresh elements makes it a timeless favorite in Italian cuisine."
Serves4
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