Cajun Chicken Fricassee

Cajun Chicken Fricassee

By: Lyn Corinne Liner from A Sprinkling of Cayenne

Updated 5/25/23

Cajun Chicken Fricassee
Cajun Chicken Fricassee

By: Lyn Corinne Liner from A Sprinkling of Cayenne

"Cajun chicken fricassee is one of the most cherished, time-honored dishes in south Louisiana. Boasting a rich, roux-based brown gravy and falling-off-the-bone chicken, the low and slow cook of this dish makes it perfect for Sunday family gatherings. The traditional way to eat this fricassee is over rice. However, since this version uses a grain and gluten free roux, you can incorporate it into your modern diet by serving it over cauliflower rice or mashed potatoes. "

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Serves6 People

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