Baked Salmon Sushi Cups

"My sushi cups feature spicy salmon, crispy seaweed, and creamy mayo. Enjoy all the flavor of sushi without raw fish or a sushi mat! Why Our Recipe Is the Best: A Sprinkle of Food Science We Rinse Our Rice: This gets rid of excess starch which prevents it from turning clumpy. We Keep Our Nori Crispy: We use two sheets to insulate it from the rice and also hit it with the high heat of the broiler at the end."

Cooking MethodOven