Poached Eggs
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Poached Eggs

Preparation Time5 min

Cooking Time5 min

Difficulty Level

Ingredients

  • 8 large eggs
  • 1 1/2 quart water
  • 2 cups vinegar

Instructions

1. Bring the water to a boil in a large saucepan. Crack the eggs one at a time and drop them gently into the boiling water, being careful not to break the yolks.

2. Simmer for 3 to 4 minutes, moving the eggs several times with a spoon to cook them evenly.

3. When firm, remove the eggs from the water with a slotted spoon and place in a pan filled with cold water until serving.

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