Preparation Time5 min
Cooking Time5 min
- 8 large eggs
- 1 1/2 quart water
- 2 cups vinegar
1. Bring the water to a boil in a large saucepan. Crack the eggs one at a time and drop them gently into the boiling water, being careful not to break the yolks.
2. Simmer for 3 to 4 minutes, moving the eggs several times with a spoon to cook them evenly.
3. When firm, remove the eggs from the water with a slotted spoon and place in a pan filled with cold water until serving.