close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Baked Eggs "uove Al Forno"

Notes

Coppa is a spicy Italian salami made from whole pork shoulder rather than ground meat. If you are unable to find it use soppresetta or Genoa salami.

Preparation Time10 min

Cooking Time20 min

Ingredients

  • 3 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • 1/8 teaspoon red pepper flakes
  • 8 cups mixed greens, chopped (mustard greens, chard, spinach, etc)
  • 1/4 cup water
  • 1/4 pound coppa thinly sliced
  • 1/2 pound mozzarella cheese thinly sliced
  • 8 large eggs
  • 1/8 teaspoon kosher salt
  • freshly ground black pepper

Instructions

  1. Preheat the oven to 450 degrees F. In a skillet large enough to hold all the greens, combine the olive oil, garlic, and red pepper flakes.
     
  2. Cook over moderately high heat for about 45 seconds to flavor the oil, but do not allow the garlic to brown. Add the greens and the water and cook, stirring constantly, until the greens are wilted, 3 to 4 minutes.
     
  3. Transfer the greens to a shallow, 10-inch ovenproof gratin dish or casserole. Arrange the coppa atop the greens in a circle around the outsdie of the gratin dish, leaving the center open for the eggs.
     
  4. Lay the mozzarella slices on top of the coppa. Carefully crack the eggs onto the greens in the center of the dish. Some of the eggs may overlap the coppa and mozzarella.
     
  5. Sprinkle the eggs with salt and pepper. Bake 10 to 12 minutes, or until the white are set and the yolks are still runny. Serve immediately in the gratin dish.

Serve the eggs with slices of herbed focaccia or toasted peasant bread

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Fluffy Cream Puff Cakevideocam

One bite of this Fluffy Cream Puff Cake and you will fall in love. This easy dessert recipe combines pudding, Cool Whip, chocolate,… Continue reading: "Fluffy Cream Puff Cakevideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It