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Thai Chili Flakes
"If you love cooking Thai or adding heat to your food, you need these homemade Thai chili flakes in your life. These chili flakes take just 10 minutes to make and they boast a stronger flavor and heat than any store-bought version you’ll ever find! These chili flakes can be kept in an airtight container for up to months. But note that the older they are, the lower the quality. So it’s probably best to make a batch that you can finish within a month or two."
Makes2 1/3 Ounces
Preparation Time3 min
Cooking Time7 min
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