Traditional Texas Brisket Rub

"Traditional Texas Brisket Rub builds a bold, peppery crust that enhances the beef’s natural flavor. After years of testing and tasting barbecue across Texas, I developed this recipe that creates a well-developed bark with balanced seasoning that holds up through a long smoke. Texas-style brisket keeps the focus on the beef, so the seasoning is simple and applied directly to the meat. Skipping sugar and binders helps the surface stay dry, which allows the bark to form properly. "

Preparation Time3 min