Lemon Myrtle Ginger Beer Spiders

search

Lemon Myrtle Ginger Beer Spiders

Lemon Myrtle Ginger Beer Spiders
Lemon Myrtle Ginger Beer Spiders

"Lemon myrtle ginger beer spiders with macadamia aquafaba ice cream are a delicious Australian Christmas drink using a homemade fermented ginger beer flavoured with lemon myrtle and cinnamon made from scratch with a ginger bug starter and macadamia aquafaba ice cream with lemon myrtle, cinnamon and vanilla. A spider in Australia in the 1880's was a brandy and ginger beer cocktail, by the 1930's and 1940's a spider was an ice cream and ginger beer milk bar drink with a spidery creamy head. This modern ginger pickle twist using a homemade fermented ginger beer recreates the milk bar spider with a low alcohol ginger beer that can be either arrested at first fermentation to make a soft drink or mixed with brandy for a Victorian brandy spider cocktail. "

Serves8 drinks

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window