This recipe was submitted by one of our readers, just like you.
Homemade Rhubarb Syrup
Homemade Rhubarb Syrup
"Rhubarb simple syrup is so easy to make and is fantastic to splash into champagne, turn into a sour, or even just use to flavor your seltzer. It's also great on ice cream or pancakes! Make it in under a half hour (25 minutes) with just 3 ingredients. This is a great way to preserve the flavor of rhubarb for weeks so you can enjoy it through out the spring and early summer. It's so good! "
Serves8 servings
Preparation Time5 min
Cooking Time20 min
Cooking MethodSkillet
Read NextGrape Juice
